Supercritical Fluid Extraction of Nut Oils: The Green Revolution
A technical dossier for Process Engineers and R&D Managers. We analyze the thermodynamics of Supercritical Carbon Dioxide extraction for Turkish…
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Plant-Based Cheese: Using Nuts for Texture and Meltability
A formulation strategy for R&D Directors. We analyze the rheological limitations of starch based vegan cheeses and demonstrate how nut…
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Natural Food Colorants from Dried Fruits: A Technical Guide
A formulation dossier for R&D Directors. We analyze the extraction and stability of plant based pigments derived from Turkish dried…
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Fruit Pastes as Fat Replacers in Bakery Products
A technical guide for R&D Formulators. We analyze the rheological mechanics of replacing shortening and butter with Turkish Fruit Pastes….