Turkish Antep Pistachios are renowned worldwide for being smaller, darker, and significantly more flavorful than other varieties.
Our pistachios are grown exclusively in Gaziantep, Turkey. The hot, dry summers create the perfect stress for the trees to concentrate the flavor inside the nut.
At Elibeti, we bridge the gap between Gaziantep’s finest orchards and the global market. Whether you need a single pallet or full container loads.
We combine traditional roasting techniques with modern food safety. Using just the right amount of sea salt, we roast to perfection. Facilities use laser sorting for purity.
We supply both In-Shell Roasted (for snacks) and Raw Kernels (Mawardi, Red/Yellow, Green) for baklava and industrial confectioners. The vivid green color of Antep Kernels makes them a favorite for decoration.
| Product Origin | Turkey (Gaziantep Region) |
|---|---|
| Variety | Antep (Long) & Siirt (Round) |
| Types | In-Shell, Kernel (Red/Green), Paste |
| Packaging | 10kg/25kg Vacuum Bags, 50kg Sacks |
