PREMIUM ANTEP PISTACHIOS

World Famous “Green Gold” from Gaziantep

The Pinnacle of Pistachio Flavor

Not all pistachios are created equal. Turkish Antep Pistachios are renowned worldwide for being smaller, darker, and significantly more flavorful than varieties grown elsewhere. Cultivated in the sun-drenched orchards of Southeastern Anatolia, these nuts develop a rich, buttery taste and a vibrant emerald green hue that is unmatched in the confectionery world.

ORIGIN

Grown in Legendary Soil

Our pistachios are grown exclusively in the mineral-rich soil of Gaziantep, Turkey. The unique climate—hot, dry summers and cool winters—concentrates the flavor inside the nut, creating a taste profile that is impossible to replicate elsewhere.

Global Export & Wholesale Partner

At Elibeti, we bridge the gap between Gaziantep’s finest orchards and the global market. Whether you need a single pallet or full container loads, we manage the entire logistics process including customs documentation and quality certification. We ship fresh, vacuum-sealed products to Europe, USA, and Asia.

PROCESSING

Precision Roasting

We combine traditional roasting techniques with modern food safety standards. Using just the right amount of sea salt, we roast our pistachios to perfection. Our facilities use laser sorting technology to ensure 99.9% purity.

INDUSTRIAL USE

The “Green Gold”

For the chocolate, ice cream, and pastry industries, we supply the coveted “Perfect Green” Kernel (Boz İç). Harvested early, these kernels boast a vibrant emerald green color and an intense aroma essential for premium Baklava.

Technical Specifications

Product Origin Turkey (Gaziantep Region)
Variety Antep (Long) & Siirt (Round)
Types In-Shell, Kernel (Red/Green), Paste
Moisture Max 5-6%
Packaging 10kg/25kg Vacuum Bags, 50kg Sacks

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Comprehensive Guide to Premium Turkish Pistachios

The Heritage of Gaziantep: Home of the Green Gold

Gaziantep is historically recognized as the capital of pistachio production. This region provides the perfect arid climate required for *Pistacia vera* trees. Unlike larger varieties from other countries, the Turkish Antep Pistachio is smaller but significantly denser in flavor.

Nutritional Powerhouse

Turkish pistachios are a rich source of plant-based protein, healthy monounsaturated fats, and fiber. They are rich in phytosterols for heart health and provide Vitamin B6 and Potassium.

Culinary Excellence

The “Perfect Green” Kernel (Kuşboku) is the most sought-after grade by luxury chocolate manufacturers. Its intense emerald color eliminates the need for artificial food coloring.