Sustainability Reporting: Calculating Scope 3 Carbon Footprint of Sun-Dried Fruits
The definitive technical dossier for Sustainability Officers and Supply Chain Directors. Over six comprehensive chapters we decode the complex mathematics…
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Preventing Caking in Muesli: Flowability of Sultana Raisins
The definitive technical dossier for Cereal Technologists and Production Managers. Over six comprehensive chapters we dissect the molecular science of…
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Supercritical Fluid Extraction of Nut Oils: The Green Revolution
A technical dossier for Process Engineers and R&D Managers. We analyze the thermodynamics of Supercritical Carbon Dioxide extraction for Turkish…
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Plant-Based Cheese: Using Nuts for Texture and Meltability
A formulation strategy for R&D Directors. We analyze the rheological limitations of starch based vegan cheeses and demonstrate how nut…
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Natural Food Colorants from Dried Fruits: A Technical Guide
A formulation dossier for R&D Directors. We analyze the extraction and stability of plant based pigments derived from Turkish dried…
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Fruit Pastes as Fat Replacers in Bakery Products
A technical guide for R&D Formulators. We analyze the rheological mechanics of replacing shortening and butter with Turkish Fruit Pastes….
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Using Fig Powder as a Natural Coloring and Flavoring Agent
A comprehensive technical dossier for R&D Directors and Procurement Managers. This guide explores the molecular science of displacing synthetic Caramel…
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Diced Figs in Bread: Enzyme Activity and Dough Rising
A technical guide for Master Bakers. We analyze the proteolytic impact of Ficin enzymes on gluten networks and demonstrate why…
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Rehydrating Dried Apricots for Industrial Bakery Use: A Guide
The definitive technical dossier for B2B Bakery Formulators. Mastering Sorption Isotherms, Glass Transition and Vacuum Impregnation using Malatya Dried Apricots….
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Nutraceutical Profile: Antioxidant Capacity and Phenolic Compounds in Antep Pistachios
Uncover the biochemical reasons why Antep pistachios outperform global varieties in phenolic density, flavor stability, and functional food applications. IN…
