Preventing Caking in Muesli: Flowability of Sultana Raisins
How do you prevent raisins from clumping in muesli? Preventing raisins from clumping requires a multi faceted approach involving moisture control surface treatment and raw material selection. Manufacturers utilize premium Turkish Sultana raisins coated with a thin layer of sunflower oil to create a hydrophobic barrier. This reduces surface friction and prevents the interlocking of […]